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The Excelencias Group publishes and distributes Excelencias Gourmet.

The magazine pursues an editorial line in sycn with the world of wines and restaurants, as well as other related services. Its main goal is to inform about everything linked to this realm, ranging from the history and traditions to cutting-edge technology applied to wine-making and overall gourmet.

The publication broaches extensively such target topics as cultivation, production, tasting, cellars, matchings, cuisine, sommeliers, restaurants, history, events, culture and much more, scattered in a number of sections.

It’s distributed among professionals and experts from the gourmet industry, including wine makers and dealers, sommeliers, barmen, chefs, hoteliers, non-hotel service providers, restaurant owners, impresarios and businesspeople out of the travel industry, hotel chains, airlines, tour operators, travel agencies, tourism auxiliary companies embassies, international organizations and NGOs and other entities.

Technical Features:

  • Language: Spanish - English
  • Printout: 20 000 copies per issue
  • Periodicity: Bimonthly, six issues a year.
  • Number of pages: 64 + cover
  • Format: 21.0 x 28.0 cm
  • Cover: 230-gram couché bright paper; 5/4 inks; UVI one-sided varnish
  • Interior: 100-gram couché bright paper; 4/4 inks.
  • Binding: Flexiback

Other Specifications:

  • Discount offers are made depending on the volume of inserted ads in each publication.
    • 2 inserted ads …… 5%
    • 4 inserted ads …… 10%
  • Design and final graphic arts are not included in the inserted ad price and could offer additional discounts of up to 15 percent off.
  • Final graphic arts should comply with established technical and commercial requirements.
  • Illustrations and images must be handed over in real size with at least 300 DPI resolution.
  • In the case of contracting publicity reports, they should have 60 percent of illustrations and 40 percent of texts.